Great day to stay in and make a pot of soup!

My favorite soups are very brothy.
Here is one of my favorites.
Try using some grilled meat, cut up.
Add a can of rotel or diced tomatoes. (then add 2-3 cans of water)
A dash of olive oil.
A spoon of chicken or beef boulion (depending on what kind of meat you are using).
Either celery seed or chopped celery.
A bay leaf.
Fresh vegies, cut up.
(I use potatoes, cabbage, carrots) I have added a jar of Stonewall spicey corn relish for a jazzy splash of flavor (my friends love it)

Cook on medium for 1.5 - 2 hours.
Enjoy.