Guido's Savory Sonoran
This recipe uses our Chile Cilantro or Red Bell Pepper Linguine to provide beautiful, rich flavor to this wonderful Mexican styled dish
Ingredients
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 pound chicken breast
1 green pepper (julienne)
1 red onion (julienne)
1 cup corn
1/2 cup black olives
1 teaspoon oregano
1 bunch cilantro (fresh chopped)
1 jalapeno sliced (optional)
Instructions
Saute olive oil, cloves, chicken breast, peppers, onion and corn. Add black olives, oregano and jalapeno. Simmer for 5 minutes and remove from heat. Add cilantro and salt and pepper to taste. Serve over DeCio Chile Cilantro or Red Bell Pepper Linguine.
This recipe uses our Chile Cilantro or Red Bell Pepper Linguine to provide beautiful, rich flavor to this wonderful Mexican styled dish
Ingredients
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 pound chicken breast
1 green pepper (julienne)
1 red onion (julienne)
1 cup corn
1/2 cup black olives
1 teaspoon oregano
1 bunch cilantro (fresh chopped)
1 jalapeno sliced (optional)
Instructions
Saute olive oil, cloves, chicken breast, peppers, onion and corn. Add black olives, oregano and jalapeno. Simmer for 5 minutes and remove from heat. Add cilantro and salt and pepper to taste. Serve over DeCio Chile Cilantro or Red Bell Pepper Linguine.
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