White Chili

WHITE CHILI
Ingredients: Four 16 oz cans Great Northern white beans 4 cups cooked & chopped chicken breasts 1 tablespoon olive oil 1 medium onion, chopped 4 minced garlic cloves Two 4 oz cans chopped green chilies 2 teaspoon ground cumin 1 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 6 cups chicken broth 3 cups grated Montery Jack cheese Sour cream for garnish Place chicken in large saucepan. Add cold water to cover & bring to simmer. Cook until just tender, about 15 minutes. Drain & cool. Remove skin. Cut chicken into cubes. Heat oil in same pot over med.-high heat. Add onions & saute until translucent, about 10 min. Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 min. Add undrained beans & stock and bring to boil. Reduce heat and add chicken and cheese to chili and stir until cheese melts. Season to taste with salt and pepper. Garnish with sour cream.