Frosty Toffee Bits Pie
1 pckg 3oz cream cheese, softened
2 tb sugar
1/2 cup half and half cream
1 carton 8 oz frozen whipped topping, thawed
1 pckg, 8 oz milk chocolate english toffee bits, divided
1 graham cracker crust (9")
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 c of toffee bits.
spoon into crust, sprinkle with remaining toffee bits, Cover and freeze overnight.
Remove from freezer 10 min prior to serving.
serves 6-8
ENJOY
Bobbi tasted this from Barb Cubbage who had the recipe from Ladonna Reed.